A variety thickly set with compact “sprouts” of a greyish-green colour. Plants are hardy and delicately flavoured.
The secret to a good harvest is to start sowing so that plants can experience a warm initial growing period followed by cold weather and frost. This allows the formation of tight, hard hearts
BOTANICAL NAME: Brassica Oleracea, Gemmifera Group
COMMON NAME: Brussel Sprouts
AFRIKAANS NAME: Spruitjies
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