Most Cucurbita species are herbaceous vines that grow several meters in length and have tendrils. Long before European contact, Cucurbita had been a major food source for the native peoples of the Americas and today is widely used around the world in a variety of dishes.
Rich orange coloured flesh, ideal for baking.
BOTANICAL NAME: Cucurbita Moschata
COMMON NAME: Butternut
AFRIKAANS NAME: Botterskorsie
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